頂級粵菜典範　A mainstay of Cantonese fine dining scene

位於澳門威尼斯人度假村酒店核心，盈暉海鮮酒家（澳門）創立於2008年，連續十年締造出又一傳統粵菜傳奇。酒家於2019年全面升級室內裝潢，務求以更高層次傳承迎賓之道。淡金及寶藍時尚糅合東西方典雅色調，挑高大廳以華麗吊燈點綴，細緻煥現獨一無二的澳門氣息。場地寬敞，可宴請多達200位賓客，備有3間VIP房，是各類宴會絕佳場所。由入行逾20年大中華星級名廚孫煥南掌廚，更有曾任職於香港馬可孛羅酒店中菜廳點心巨匠曾志強駐場，每道菜色精湛考究，海鮮佳餚廣受好評，脆嫩燒味亦令人回味無窮，茶市服務時間更延長至午後，環境氣氛和服務一流。

Tucked in the heart of The Venetian Macao Hotel, Glorious Seafood Restaurant  opened in 2008, it has been illustrating another luxurious version of traditional Cantonese dining for more than a decade. After a comprehensive renovation in 2019, the restaurant is ready to demonstrate a higher level of unique grace.  Modern oriental and occidental colour palettes are mixed by exquisite gold and sapphire accents, while high ceilings and chandeliers add to the impressive atmosphere, dovetailing cleverly old Macau with gem-like interiors. Featuring up to 200 well-spaced seats and 3 VIP rooms, it serves as a stunning location for various events. The restaurant is headed by experienced chef Suen Wun Ngam who has spent significant time in different famous restaurants over China. Chef Tsang Zi Keung, another culinary star specialising in Dim Sum, has joined as well. He has previously worked for the Cantonese restaurant in Marco Polo Hong Kong Hotel. No doubt that the menu promises excellent rendition of the classics, star-spangled seafood is a particular strength, and the plump and immaculately timed Siu Mei is also worth exploration. Fans of Yum Cha can also find satisfaction from the prolonged session-morning to late afternoon. The atmosphere is always congenial and service is flawless.