盈暉集團現擁有8間分店，主理五大美饌概念，為各界締造融會中西、充滿香港歷史及文化風味的餐飲體驗。每間食府高雅時尚，讓一眾美食家盡嚐極致的真香港味道。
嚴選優質時令食材，薈萃新世代烹調精髓，色、香、味每方面匠心獨運，盈暉集團帶領經驗豐富的廚師團隊，呈獻一系列極具原創性的粵菜珍寶，從空運直送的海鮮、脆嫩甘香的燒味，到皮薄透光的鮮蝦雲吞、即叫即蒸的皇牌點心，譜出變化萬千的誘人滋味。
當中，以地道粥品及麵食馳名的喜記，奠定了盈暉集團輝煌成就。有口皆碑的貼心服務，完美絕配窩心小食，創新演繹經典滋味，讓顧客細品生活無限喜悅。喜記現於澳門，並計畫開設更多。
盈暉集團將繼續秉承專業理念，延續香港餐飲文化。美味、尋味、品味，從盈暉集團開始。
A reference address for locals and tourists dining out in Hong Kong and Macau since 2003, Glorious Group keeps reinventing itself for exquisite 21st century palates, and becomes firmly established as a reliable and sophisticated champion of traditional Cantonese cuisine.
Consisting of ten restaurants profiling five unique concepts, Glorious Group is a collection of dining experience celebrating Hong Kong history and culture. Beyond the smartly attired décor, the kitchen delivers a refined version of boisterous yet authentic Hong Kong flavour.
Present-day, high-quality ingredients are handled with modernist cooking techniques, combination are well considered and results are stunning line-ups of jewel-like, highly original Cantonese palates, including diversified jet-fresh seafood, juicy and tender barbecued pork with a beautiful plum red glaze, and springy noodles with goldfish-like wonton filled with giant shrimps. While cooked-to-order dim sum is a perennial favourite, Glorious’ stir-fried dishes are the chefs team’s creative bent.
There’s no doubt that Hei Kei, the congee and noodle bistro, plays a major role in the construction of the Glorious empire. Its exemplary friendly approach is matched by plenty of comfort food, and the repertoire is an appealing mix of classic refreshments jazzed up with a few voguish flourishes. Hei Kei is now in Macau, with further more under development.
Glorious Group continues to bring goods in its slick, professional style. Experience, explore, and taste!